Day 3: Will and Elias

Will and Elias: Today, we started by waking up around 730 to attend breakfast at the neighboring Ms Miriam’s #1. After an appetizer of fresh fruit we had the selection of Pancakes, Beans and Rice, or Eggs and Toast. After a filling breakfast, we headed to a historical tour of Tortuguero led by our knowledgeable guide. As we finished, we headed to a presentation on the Cacao fruit, and then a historical background on the making of chocolate and cacao! We were even lucky enough to get to sample the fruit right out of the pod. We then were given a demonstration on how the indigenous people made their chocolate beverage which involved lots of frothing and heating. Then we were all able to have several cups with a variety of spice mixtures. It had a rich bitter flavor very similar to coffee or non sweetened hot chocolate. We learned there were different flavor combinations created by the indigenous people and the Europeans. Our next destination was a lunch place that served many ...